Your clients undoubtedly know they should eat whole, unprocessed foods, but how do you help your clients turn choosing whole foods into a daily behavior? The key, argues ACE Pro Justin Robinson, is to develop five keystone nutrition habits that will replace less-healthy habits and ultimately result in better overall health and wellness.Read More
Not all processed foods are created equal. In fact, while highly processed foods are usually full of added sodium, sugars and fats, minimally processed foods can actually be quite good for you. Learn how to tell the difference between high-quality and poor-quality processed foods, and why frozen, fermented and sprouted foods can be great additions to a healthy, balanced diet.Read More
Food journaling is a proven way to help people lose weight and keep it off, but many people feel overly burdened by the tedious process of logging everything they eat or drink. Learn how successful health coaches and exercise professionals are combining new technologies with new approaches to food journaling that can dramatically increase clients’ chances of success.Read More
The role of protein is to help repair tissues damaged by exercise, but do you know how or why? Read on to learn nine facts about how protein supports the body during and after exercise.Read More
Five prominent sports nutrition experts share their performance-enhancing protein tips that an active person like YOU can use.Read More
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