Chocolate Sauce

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Chocolate Sauce

Chocolate Sauce

Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.

Serves 2

Prep Time 15 min

Total Time 15 min.


  • 1 1/2 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon cornstarch
  • 3/4 teaspoon sugar
  • 1 1/2 tablespoon skim milk
  • 2 tablespoon corn syrup
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon vanilla extract
  • 2 scoops vanilla frozen yogurt or raspberry sorbet

Cooking Directions

Step 1

Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.