Oven-Fried Potatoes & Sweet Potatoes

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Oven-Fried Potatoes & Sweet Potatoes

Oven-Fried Potatoes & Sweet Potatoes

Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven. They’ll crisp to perfection—irresistible.

Serves 6

Prep Time 15 min

Total Time 45 min.

Ingredients

  • 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), scrubbed
  • 1 pound sweet potatoes, (about 2 small), scrubbed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon paprika
  • Salt & freshly ground pepper, to taste

Cooking Directions

Step 1

Position rack in upper third of oven; preheat to 450°F. Coat a baking sheet with cooking spray.

Step 2

Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.

Step 3

Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn; roast until golden brown, 10 to 15 minutes longer. Serve immediately.


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