Spicy Peanut Noodles

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Spicy Peanut Noodles

Spicy Peanut Noodles

When you can’t get out to get take-out, make these easy favorites yourself with what’s in the pantry.

Serves 6

Prep Time 25 min

Total Time 25 min.


  • 12 ounces whole-wheat pasta
  • 1/2 cup natural peanut butter
  • 3/4 cup boiling water
  • 4 sliced scallions
  • 4 tablespoon reduced-sodium soy sauce
  • 3 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar
  • Cayenne pepper, to taste
  • Sliced cucumber, for garnish

Cooking Directions

Step 1

Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.