Quick Spinach & Tomato Pasta

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Quick Spinach & Tomato Pasta

Quick Spinach & Tomato Pasta

While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.

Serves 4

Prep Time 20 min

Total Time 20 min.


  • 1 pound whole-wheat pasta
  • 1 onion, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 14-ounce c tomatoes, drained
  • 1 pound frozen spinach
  • Salt & freshly ground pepper, to taste
  • 1/3 cup crumbled feta cheese

Cooking Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat and sauté onion. Add tomatoes; simmer for 10 minutes. Stir in spinach; heat through. Drain the pasta, toss with sauce and season with salt and pepper. Top with feta.