Five-Spice Scallops

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Five-Spice Scallops

Five-Spice Scallops

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.

Serves 8

Prep Time 15 min

Total Time 20 min.

Ingredients

  • 1 pound large dry sea scallops, quartered (see Note)
  • 2 teaspoons canola oil
  • 1 teaspoon five-spice powder, (see Note)
  • 1/4 teaspoon salt

Cooking Directions

Step 1

Preheat broiler.

Step 2

Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.


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