Baby Tiramisù

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Baby Tiramisù

Baby Tiramisù

If you’re a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers—spongy and crunchy—work well.

Serves 6

Prep Time 15 min

Total Time 45 min.

Ingredients

  • 1/2 cup nonfat ricotta cheese, (4 ounces)
  • 2 tablespoon confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 12 ladyfingers, (about 1 3/4 ounces)
  • 4 tablespoon brewed espresso, or strong coffee, divided
  • 2 tablespoon bittersweet chocolate chips, melted (see Tip)

Cooking Directions

Step 1

Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.

Step 2

Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.


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