Honey-Mustard Chicken

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Honey-Mustard Chicken

Honey-Mustard Chicken

Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots.

Serves 4

Prep Time 10 min

Total Time 45 min.

Ingredients

  • 3 tablespoon honey
  • 3 tablespoon grainy mustard
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons curry powder, preferably Madras
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 3-pound chicken, skin removed, trimmed and cut into 8 pieces

Cooking Directions

Step 1

Preheat oven to 400°F. Line a baking sheet with aluminum foil, coat a rack with cooking spray and set it on top.

Step 2

Combine honey, mustard, oil, curry powder, salt and pepper in a small bowl. Brush chicken pieces all over with the mustard glaze; set the pieces on the rack.

Step 3

Bake, basting occasionally, until the chicken is golden on the outside and no longer pink in the center, about 35 to 40 minutes.


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