Raspberry Vinaigrette

Raspberry Vinaigrette

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
8 5 min 5 min



  • 2 tablespoon raspberry vinegar
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/3 cup grapeseed oil, or canola oil

Cooking Instruction

Step 1

Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.


  • Serving: Per tablespoon
  • Calories: 82
  • Carbohydrates: 0g
  • Fat: 9g
  • Protein: 0g
  • Dietary Fiber: 0g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Cholesterol: 0mg
  • Potassium: 0mg
  • Sodium: 38mg
  • Exchanges: 2 fat
  • Carbohydrate Servings: