Gingered Cranberry-Raspberry Relish

Gingered Cranberry-Raspberry Relish

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
16 10 min 3 hr 10 min

Directions

Ingredients

  • 1 12-ounce p fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)
  • 3 cups raspberries, (2 pints), fresh or frozen (not thawed)

Cooking Instruction

Step 1

Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries—it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.


Nutrition

  • Serving: Per 1/4-cup serving
  • Calories: 58
  • Carbohydrates: 15g
  • Fat: 0g
  • Protein: 0g
  • Dietary Fiber: 2g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Potassium: 53mg
  • Sodium: 688mg
  • Exchanges: 1 other carbohydrate
  • Carbohydrate Servings: 1

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