Smoked Turkey Breast with Apricot Mustard

Smoked Turkey Breast with Apricot Mustard

An easy centerpiece for a special occasion or holiday brunch.

Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
13 25 min 2 hr



  • 1 3-pound cooked smoked boneless, skinless turkey br
  • 1/2 cup water
  • 1 cup Apricot Mustard, (recipe follows)

Cooking Instruction

Step 1

Preheat oven to 300°F.

Step 2

Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.

Step 3

Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

Step 4

Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.


  • Serving: Per serving
  • Calories: 232
  • Carbohydrates: 22g
  • Fat: 1g
  • Protein: 5g
  • Dietary Fiber: 0g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 0g
  • Cholesterol: 12mg
  • Potassium: 266mg
  • Sodium: 250mg
  • Exchanges: 1 other carbohydrate, 2 lean meat
  • Carbohydrate Servings: 1 1/2