Beef & Portobello Mushroom Stroganoff
Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.
Nutirion Profile: High Potassium Low Carb Low Sodium
Serves | Prep Time | Total Time |
---|---|---|
4 | 40 min | 40 min |