Apricot Mustard

Apricot Mustard

A great accompaniment for ham or pork; slather it on a sausage for a treat.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
20 10 min 25 min



  • 1 cup apricot preserves
  • 1/4 cup cider vinegar
  • 3 tablespoon coarse-grained mustard

Cooking Instruction

Step 1

Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.


  • Serving: Per tablespoon
  • Calories: 44
  • Carbohydrates: 11g
  • Fat: 0g
  • Protein: 0g
  • Dietary Fiber: 0g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Potassium: 6mg
  • Sodium: 46mg
  • Exchanges: 1/2 fruit
  • Carbohydrate Servings: 1

From $20/mo

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