Salmon Burgers with Green Goddess Sauce
The key to perfect salmon burgers is to handle the fish delicately: don’t overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top or as a traditional burger using the sauce as a spread for the bun.
Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight Heart Healthy High Potassium Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium
Serves | Prep Time | Total Time |
---|---|---|
4 | 25 min | 45 min |