Rhubarb Waffles with Rhubarb Sauce
These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy rhubarb sauce. If there’s any sauce left over, drizzle it on a scoop of frozen yogurt.
Nutirion Profile: Heart Healthy High Calcium Low Cholesterol Low Sat Fat Low Sodium
Serves | Prep Time | Total Time |
---|---|---|
6 | 30 min | 30 min |