Portobello & Beef Patty Melt
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.
Nutirion Profile: Diabetes Appropriate Healthy Weight High Calcium Low Calorie
|Serves||Prep Time||Total Time|
|4||30 min||30 min|