Rosemary-Lemon Marinated Olives

Rosemary-Lemon Marinated Olives

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
16 10 min 10 min

Directions

Ingredients

  • 4 teaspoons fresh rosemary leaves
  • 5 strips lemon zest
  • 4 cloves garlic, peeled and smashed
  • 1 teaspoon whole black peppercorns
  • 1/2 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 cups cracked green olives

Cooking Instruction

Step 1

Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.


Nutrition

  • Serving: Per serving
  • Calories: 29
  • Carbohydrates: 2g
  • Fat: 3g
  • Protein: 0g
  • Dietary Fiber: 1g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 2g
  • Cholesterol: 0mg
  • Potassium: 20mg
  • Sodium: 221mg
  • Exchanges: 1/2 fat
  • Carbohydrate Servings: 0

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