Roasted Red Pepper Subs

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Roasted Red Pepper Subs

Roasted Red Pepper Subs

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette.

Serves 4

Prep Time 15 min

Total Time 15 min.


  • 1 12-ounce j roasted red peppers, rinsed
  • 1 clove garlic, minced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Freshly ground pepper, to taste
  • 1 16- to 20-inch baguette, preferably whole-wheat
  • 3 tablespoon olive paste, (olivada)
  • 4 ounces creamy goat cheese
  • 1 1/2 cups arugula leaves

Cooking Directions

Step 1

Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.

Step 2

Slice baguette in half lengthwise. Spread one half with olive paste and the other half with goat cheese. Layer pepper mixture and arugula over olive paste. Top with remaining baguette. Cut across into 4 pieces.