Whole-Wheat Skillet Croutons

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Whole-Wheat Skillet Croutons

Whole-Wheat Skillet Croutons

Forget the salty, greasy croutons from the store. Keep these around for salads and soups.

Serves 4

Prep Time 10 min

Total Time 10 min.


  • 4 slices whole-wheat country bread
  • 1 clove garlic, crushed
  • 3 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of thyme

Cooking Directions

Step 1

Rub bread with garlic. Cube the bread.

Step 2

Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.