Apricot Mustard

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Apricot Mustard

Apricot Mustard

A great accompaniment for ham or pork; slather it on a sausage for a treat.

Serves 20

Prep Time 10 min

Total Time 25 min.


  • 1 cup apricot preserves
  • 1/4 cup cider vinegar
  • 3 tablespoon coarse-grained mustard

Cooking Directions

Step 1

Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.