Lemony Carrot Salad

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Lemony Carrot Salad

Lemony Carrot Salad

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Serves 2

Prep Time 10 min

Total Time 10 min.


  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small clov garlic, minced
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup shredded carrots
  • 1 1/2 tablespoon chopped fresh dill
  • 1 tablespoon chopped scallion

Cooking Directions

Step 1

Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.