Tahini Sauce

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Tahini Sauce

Tahini Sauce

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.

Serves 8

Prep Time 15 min

Total Time 15 min.


  • 2 cloves garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 cup tahini
  • 7 tablespoon lemon juice
  • 3 tablespoon water

Cooking Directions

Step 1

Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.