Apple Cider Sauce

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Apple Cider Sauce

Apple Cider Sauce

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Serves 8

Prep Time 5 min

Total Time 25 min.


  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 4 teaspoons water
  • 1 tablespoon butter

Cooking Directions

Step 1

Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

Step 2

Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.