Garlic-Tomato Toasts

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Garlic-Tomato Toasts

Garlic-Tomato Toasts

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

Serves 2

Prep Time 10 min

Total Time 10 min.


  • 2 slices whole-wheat country bread
  • 1 small clov garlic, cut in half
  • 1/2 teaspoon extra-virgin olive oil
  • 1 small plum tomato, cut in half
  • Kosher salt & coarsely ground pepper, to taste

Cooking Directions

Step 1

Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.