Honey-Mustard Vinaigrette

Honey-Mustard Vinaigrette

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
8 5 min 5 min

Directions

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon white-wine vinegar
  • 1 1/2 teaspoons Dijon mustard, (coarse or smooth)
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/3 cup extra-virgin olive oil, or canola oil

Cooking Instruction

Step 1

Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.


Nutrition

  • Serving: Per tablespoon
  • Calories: 85
  • Carbohydrates: 1g
  • Fat: 9g
  • Protein: 0g
  • Dietary Fiber: 0g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 7g
  • Cholesterol: 0mg
  • Potassium: 2mg
  • Sodium: 49mg
  • Exchanges: 2 fat (mono)
  • Carbohydrate Servings: 0

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