Braised Lamb with a Garden-Vegetable Medley
This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that add a fresh flavor to the hearty mix. While a braised dish like this takes a little time, it can be prepared entirely in advance, making it perfect for entertaining.
Nutirion Profile: Heart Healthy High Fiber High Potassium Low Sat Fat Low Sodium
|Serves||Prep Time||Total Time|
|6||30 min||2 hr 15 min|