Nut Praline Topping

Nut Praline Topping

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It's particularly good served along with any of the sauces here.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
20 10 min 30 min



  • 1 cup coarsely chopped pecans, or walnuts
  • 2 tablespoon packed light brown sugar
  • 1 tablespoon clover honey, or other mild honey or light corn syrup

Cooking Instruction

Step 1

Preheat oven to 350° F. Line a baking sheet with foil and coat with cooking spray.

Step 2

Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.


  • Serving: Per tablespoon
  • Calories: 49
  • Carbohydrates: 3g
  • Fat: 4g
  • Protein: 1g
  • Dietary Fiber: 1g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 2g
  • Cholesterol: 0mg
  • Potassium: 30mg
  • Sodium: 1mg
  • Exchanges: 1 fat
  • Carbohydrate Servings: 0