Walnut Pastry Dough
This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.
Nutirion Profile: Low Calorie Low Cholesterol Low Sodium
Serves | Prep Time | Total Time |
---|---|---|
8 | 10 min | 15 min |
This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.
Nutirion Profile: Low Calorie Low Cholesterol Low Sodium
Serves | Prep Time | Total Time |
---|---|---|
8 | 10 min | 15 min |
Preheat oven to 350°F.
Spread walnuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool.
Combine the walnuts, flour, sugar and salt in a food processor; process until the walnuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl.
Drizzle oil over the flour mixture. Use your fingertips to rub the oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
Divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.