Whole-Wheat Pizza Dough
To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.
Nutirion Profile: Heart Healthy High Fiber High Potassium Low Sat Fat
|Serves||Prep Time||Total Time|
|6||5 min||15 min|