This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
Nutirion Profile: Heart Healthy High Fiber High Potassium Low Cholesterol Low Sat Fat
|Serves||Prep Time||Total Time|
|4||35 min||35 min|