Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic.
Nutirion Profile: Diabetes Appropriate Healthy Weight High Calcium Low Calorie Low Carb Low Cholesterol
|Serves||Prep Time||Total Time|
|4||30 min||30 min|