Lemon Ice

Lemon Ice

A simple way to make this Italian classic frozen dessert.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
6 15 min 3 hr 45 min



  • 2 cups water
  • 1 cup sugar
  • 2/3 cup lemon juice

Cooking Instruction

Step 1

Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.


  • Serving: Per serving
  • Calories: 136
  • Carbohydrates: 36g
  • Fat: 0g
  • Protein: 0g
  • Dietary Fiber: 0g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Potassium: 34mg
  • Sodium: 2mg
  • Exchanges: 2 other carbohydrate
  • Carbohydrate Servings: 2 1/2

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