Tahini Sauce

Tahini Sauce

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
8 15 min 15 min



  • 2 cloves garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 cup tahini
  • 7 tablespoon lemon juice
  • 3 tablespoon water

Cooking Instruction

Step 1

Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.


  • Serving: Per 2-tablespoon serving
  • Calories: 93
  • Carbohydrates: 5g
  • Fat: 8g
  • Protein: 3g
  • Dietary Fiber: 1g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Cholesterol: 0mg
  • Potassium: 88mg
  • Sodium: 111mg
  • Exchanges: 1 1/2 fat
  • Carbohydrate Servings: 0

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