The fall season is upon us, which means it’s time to bring out the winter gourds like pumpkin and acorn squash, tuberous roots such as rutabaga and beets, and the classic dark green leafies like kale and collards. But as colder weather approaches, many of us find that our food preferences begin switching over to the so-called comfort foods. We begin swapping out salads and other cold dishes for warm baked (usually gooey) foods. And if the thought of eating veggies or anything “healthy” makes you cringe, read on. You may just find a few tasty ways to get those vital nutrients by incorporating these superfoods into your diet this fall season and perhaps beyond.
Dark green leafy vegetables are always a great addition to any meal. In addition to fiber and vitamins C and A, kale is a great source of iron and the antioxidant lutein, which helps gobble up the free radicals associated with cancer, heart disease and other health issues.
If you’re looking for a veggie to help you feel full for very little calories, you can’t go wrong with cauliflower. While typically available year-round in grocery stores, cauliflower is typically more reasonably priced in the fall and winter when it is in-season. It’s nutritionally similar to cabbage and broccoli, containing healthy amounts of folic acid, vitamins A, C and K, and sulforaphanes, which are phytochemicals believed to have antimicrobial properties that have been studied for potential benefits in managing colon and lung cancers.
Spices can help increase the healthy benefits of foods while also improving their taste. One of the most touted spices is cinnamon, which in small quantities, appears to have antibacterial properties; when taken in large quantities, however, it can be toxic. As an additive, it has a number of beneficial properties, including one of the highest antioxidant levels of any herb or spice. Researchers are currently exploring cinnamon’s purported ability to manage blood sugar and cholesterol levels, and working to identify optimal therapeutic dosages.
Although most nuts are good for you in moderation, walnuts are one of the healthiest choices. Walnuts are a great source of vitamin E, selenium, magnesium and antioxidants. They also contain the most omega-3 fatty acids of any nut—omega-3s have been shown to help lower LDL (bad) cholesterol levels and reduce inflammation in the arteries.
Wow, bet you didn’t see that coming—cauliflower, kale and chocolate on the same list? Absolutely! Most of us have heard that dark chocolate is good for us because it’s loaded with antioxidant-rich flavonoids. But many people don’t know that it has also been associated with improving blood flow, boosting memory and concentration, and even lowering blood pressure.
A healthy diet isn’t about consuming a single superfood in mass quantity, but instead making a variety of healthy choices to ensure you get a great combination of nutrients while keeping your meals interesting and exciting. Take advantage of what’s in season in your area and don’t be afraid to try something new! Who says eating healthy has to be boring?
For more delicious meal ideas jam packed with nourishing ingredients, check out Choose This! For a new spin on healthy eating.