Strawberry-Pineapple Sundaes

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Strawberry-Pineapple Sundaes

Strawberry-Pineapple Sundaes

As good to look at as they are to eat, these sundaes turn a weeknight meal into a celebration.

Serves 4

Prep Time 15 min

Total Time 30 min.


  • 2 cups fresh strawberries
  • 1 8-ounce ca pineapple chunks, juice drained
  • 1/2 cup strawberry jam, preferably “all-fruit”
  • 1 tablespoon lemon juice
  • 2 cups nonfat vanilla frozen yogurt
  • Mint sprigs, for garnish (optional)

Cooking Directions

Step 1

Pull green tops off strawberries. Slice the strawberries and put half in a small saucepan. Add pineapple chunks, jam and lemon juice. Bring to a simmer over medium heat and cook, stirring occasionally, until the strawberries are soft, about 5 minutes. Carefully stir in the remaining strawberries (the sauce will be very hot). Set aside to cool.

Step 2

To serve, spoon most of the sauce into 4 ice cream dishes and top with scoops of frozen yogurt. Spoon the remaining sauce on top. Garnish with mint sprigs if desired.