Cold Soba Noodles

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Cold Soba Noodles

Cold Soba Noodles

In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the noodles for a flavorful and easy dish.

Serves 4

Prep Time 10 min

Total Time 10 min.


  • 8 ounces soba noodles
  • 2 scallions, sliced
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame seeds

Cooking Directions

Step 1

Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.