Roasted Grapes

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Roasted Grapes

Roasted Grapes

Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Serves 2

Prep Time 10 min

Total Time 25 min.


  • 1/2 pound grapes, separated into small clusters
  • 3/4 teaspoon extra-virgin olive oil
  • 1/8 teaspoon kosher salt, or to taste
  • Freshly ground pepper, to taste
  • 1/4 cup low-fat plain or vanilla yogurt

Cooking Directions

Step 1

Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.