Herbed Lemon Orzo

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Herbed Lemon Orzo

Herbed Lemon Orzo

Lemon zest and fresh parsley brighten up plain-Jane orzo for a great side dish you'll find yourself adding to your repertoire.

Serves 4

Prep Time 10 min

Total Time 25 min.


  • 1 1/2 cups orzo
  • 3 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon freshly grated lemon zest
  • Salt & freshly ground pepper, to taste

Cooking Directions

Step 1

Cook orzo in a large pot of boiling salted water until al dente, 7 to 9 minutes. Drain and transfer to a serving bowl. Stir in parsley, oil and lemon zest. Season with salt and pepper.