Cranberry, Cherry & Walnut Marmalade

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Cranberry, Cherry & Walnut Marmalade

Cranberry, Cherry & Walnut Marmalade

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.

Serves 16

Prep Time 10 min

Total Time 120 min.

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 1/2 cup port, or other sweet red wine
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup dried tart cherries
  • 1 12-ounce p fresh or frozen cranberries
  • 2/3 cup chopped walnuts, toasted (see Tip)
  • 1/2 teaspoon freshly grated orange zest

Cooking Directions

Step 1

Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.

Step 2

Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.


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