Spinach-&-Brie-Topped Artichoke Hearts

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Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Serves 18

Prep Time 15 min

Total Time 15 min.


  • 1 9-ounce bo frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slice brie

Cooking Directions

Step 1

Preheat broiler. Prepare artichoke hearts according to package directions.

Step 2

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.