Green Tomato Chutney

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Green Tomato Chutney

Green Tomato Chutney

This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

Serves 9

Prep Time 10 min

Total Time 40 min.


  • 1 1/4 pounds green tomatoes, diced
  • 1 cup diced onion
  • 1/2 cup currants
  • 1/3 cup sweet vermouth
  • 2 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon salt

Cooking Directions

Step 1

Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.