Cool Fresh Corn Relish

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Cool Fresh Corn Relish

Cool Fresh Corn Relish

Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak.

Serves 12

Prep Time 25 min

Total Time 25 min.


  • 5 large ears corn, (about 3 cups kernels)
  • 1 1/2 cups finely diced sweet onion
  • 3/4 cup finely chopped flat-leaf parsley, (1-2 bunches)
  • 3 tablespoon lime juice
  • 2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

Cooking Directions

Step 1

Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk. (Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes.) Slice the kernels from the corn using a sharp knife.

Step 2

Combine the corn kernels, onion, parsley, lime juice, oil and salt in a medium bowl. Serve at room temperature or cold.