Bananas in Brown Sugar-Rum Sauce

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Bananas in Brown Sugar-Rum Sauce

Bananas in Brown Sugar-Rum Sauce

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

Serves 2

Prep Time 20 min

Total Time 20 min.


  • 2 tablespoon brown sugar
  • 1 teaspoon butter
  • 1/2 teaspoon canola oil
  • 2 tablespoon dark rum
  • 1 teaspoon lime juice
  • 1/8 teaspoon ground cinnamon
  • 2 small bananas, quartered
  • 1/4 cup low-fat vanilla yogurt

Cooking Directions

Step 1

Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.