Herbed Yogurt Cheese

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Herbed Yogurt Cheese

Herbed Yogurt Cheese

Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the cheese.

Serves 32

Prep Time 10 min

Total Time 10 min.


  • 2 cups yogurt cheese, (see Tip)
  • 2 scallions, trimmed and minced
  • 2 tablespoon chopped fresh parsley, plus additional leaves for garnish
  • 1 tablespoon chopped fresh basil, or 1/2 teaspoon dried
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Cooking Directions

Step 1

Blend together yogurt cheese, scallions, parsley, basil, garlic, salt and pepper with a wooden spoon in a medium bowl. Garnish with parsley leaves and serve.