Asian Mignonette

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Asian Mignonette

Asian Mignonette

Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.

Serves 16

Prep Time 5 min

Total Time 5 min.


  • 2/3 cup rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 2 scallions, minced

Cooking Directions

Step 1

Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.