Avocado-Corn Salsa

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Avocado-Corn Salsa

Avocado-Corn Salsa

A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos rancheros, a quick quesadilla or atop rice and beans.

Serves 4

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 1 medium avocado, diced
  • 3/4 cup frozen corn, thawed
  • 1/2 cup quartered grape tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon kosher salt

Cooking Directions

Step 1

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.


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