Quick Cherry Sauce

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Quick Cherry Sauce

Quick Cherry Sauce

Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.

Serves 24

Prep Time 15 min

Total Time 15 min.


  • 2 10-ounce b frozen pitted cherries, preferably sour cherries
  • 2/3 cup sugar
  • 2/3 cup plus 1 water, divided
  • 2 tablespoon cornstarch
  • 1/4 cup lemon juice, juice

Cooking Directions

Step 1

Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.