Frozen Horchata

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Frozen Horchata

Frozen Horchata

A summery take on a popular Spanish and Mexican rice-based drink.

Serves 2

Prep Time 5 min

Total Time 5 min.


  • 1 cup vanilla rice milk
  • 1 cup vanilla rice-based ice cream
  • 1/4 teaspoon ground cinnamon, plus more for garnish

Cooking Directions

Step 1

Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.