Hot & Sour Slaw

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Hot & Sour Slaw

Hot & Sour Slaw

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

Serves 4

Prep Time 20 min

Total Time 20 min.


  • 3 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon crushed red pepper, or to taste
  • 3 cups shredded napa, or green cabbage
  • 1 cup thinly sliced red bell pepper
  • 1/3 cup sliced scallions
  • 1 8-ounce ca bamboo shoots, drained and thinly sliced

Cooking Directions

Step 1

Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.