Rhubarb-Vanilla Compote

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Rhubarb-Vanilla Compote

Rhubarb-Vanilla Compote

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

Serves 4

Prep Time 15 min

Total Time 15 min.

Ingredients

  • 4 cups diced rhubarb
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Cooking Directions

Step 1

Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.


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